Kappalandi salad - Peanut salad - Nilakadala salad - Kadala salad - Peanut recipes - Groundnut recipes
Kappalandi salad - Peanut salad - Nilakadala salad - Kadala salad - Peanut recipes - Groundnut recipes

This Kerala style peanut salad is easy to make and can be consumed as a salad or snack or side dish for rice even.

Drizzling coconut oil gives the real Naadan ( Local Kerala) taste than adding any other oil.

Have a try and enjoy your day 🙂

Notes

  1. Use roasted and peeled peanut.
  2. Add little or no salt if the peanut is already roasted with salt.

 

Naadan Kappalandi Salad | Nilakadala Salad | Peanut Salad Recipe

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Serves: 2 Prep Time: Cooking Time:

Ingredients

  • 1. Roasted peanut – ½ Cup
  • 2. Onion (chopped) – 2 Tablespoon
  • 3. Tomato (chopped) – 2 Tablespoon
  • 4. Green chilli (chopped) – 1 No
  • 5. Salt – As required
  • 6. Coconut oil – 1 Teaspoon

Instructions

  1.  Mix ingredients 1 – 5 in a bowl (Salt is optional if it’s salted roasted peanut).
  2. Drizzle coconut oil over the salad and serve immediately.
Recipe - Kappalandi salad - Peanut salad - Nilakadala salad - Kadala salad - Peanut recipes - Groundnut recipes
Recipe – Kappalandi salad – Peanut salad – Nilakadala salad – Kadala salad – Peanut recipes – Groundnut recipes

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