indian-healthy-weight-loss-diet-recipes-vegan-salad-guacamole-mexican-salad-recipe
indian-healthy-weight-loss-diet-recipes-vegan-salad-guacamole-mexican-salad-recipe

The best classic guacamole recipe is made by the right ripened avocados. When you press the avocado it should form a dent but not a deep one.

How to make the best healthy guacamole recipe

Here I’m explaining the ingredients and method of making healthy guacamole recipe.

Prepare time: 10 min
Cook: 0 min
Ready in: 10 min
Cuisine: Dips
Serves: 2

Ingredients

  1. Ripe avocado – 1 no.
  2. Lime juice – 1 teaspoon
  3. Salt – to taste
  4. Chopped onion – 2 tablespoons (rinsed in cold water)
  5. Chopped tomato – 2 tablespoons
  6. Chopped chili – 1/2 teaspoon or to taste
  7. Chopped cilantro – 1 tablespoon

Method

  1. Scoop out the avocado from the skin.
  2. Add lemon juice and salt, mash with a fork till soft.
  3. Add onion, tomato, chili and cilantro.
  4. Combine everything and keep it in fridge for 1-2 hours.
  5. Use it cold with baked chips or nachos.

Pro tips & tricks by Anishya

  1. Use well ripe avocados. Press the avocados if it forms a dent it’s well ripened. Avoid using over ripe avocados.
  2. Rinse sliced onion in cold water to avoid the pungent taste.

Variations you can try

  1. You can avoid tomato and make a plain guacamole also.
  2. Adding bacon, pomegranate seeds for a versatile guacamole.
  3. You can use jalapenos or normal chili. Adjust the quantity according to your taste.

Storage tips

  1. Store the guacamole dip in fridge for 1-2 hours and serve cold.
  2. Not recommended to store it in fridge or in normal temperature for a long time.

Best serving combos suggested by Anishya

  1. Use it as a dip for baked chips/ nachos.
  2. Use it in sandwiches.
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