Kerala Style Appam Chammanthi
Kerala Style Appam Chammanthi

Dry Coconut Chutney – It’s a  good combination with Kerala Appam.

Best combination

  • Vellayappam
  • Palappam

Kerala Chammanthi for Appam | Dry Coconut Chammanthi

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Serves: 3 Prep Time: Cooking Time:

Ingredients

  • 1. Coconut - 1 Cup - Grated
  • 2. Shallots - 4 Nos - Chopped
  • 3. Red chilly powder - 1 Teaspoon
  • 4. Salt
  • --- For tempering ---
  • 5. Coconut oil - 1/2 Tablespoon
  • 6. Mustard seeds - 1/2 Teaspoon
  • 7. Dry red chilly - 3 Nos - Cut into 2-3 pieces
  • 8. Curry leaves - 1 Stem

Instructions

  1. Coarsely grind ingredients 1-4 without adding water – Just crush.
  2. Heat oil in a pan and splutter mustard seeds.
  3. Add dried red chillies and curry leaves and fry for few seconds.
  4. Add ground coconut and mix well and saute for some time in medium flame with out burning the coconut. (Around 1 minute)
  5. Switch off the flame.

Notes

Coconut should not be very dry while roasting.

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