Grilled pineapple is juicy and very delicious. This is the best pineapple recipe I ever had.

How to make the best healthy grilled pineapple

Here I’m explaining the ingredients and method of making a healthy grilled pineapple

Ingredients

1. Thick pineapple slices – 4 nos.
2. Red chili powder – 1/4 teaspoon
3. Cinnamon powder – 1/4 teaspoon
4. Chaat masala powder – 1/4 teaspoon
5. Jaggery powder/ brown sugar – 1 teaspoon
6. Black salt/ normal salt – 1/8 teaspoon
7. Butter – 1 tablespoon

Method

1. Marinate the sliced pineapple with all other ingredients except butter.
2. Heat butter in a pan and sear roast both sides till they changes the color to brown.

Pro tips & tricks by Anishya

1.  Use sweet and juicy pineapple.
2. Cook in medium to high flame for making a juicy grilled pineapple.

Variations you can try

1. You can use either slices pineapple, cubed pineapple of long pineapple wedges for this recipe.
2. You can substitute jaggery with sugar.
3. I used the inner stem of the pineapple in the recipe but you can discard the stem.
4. Use normal salt if black salt is not available.
5. You can try making this recipe with just chili powder and salt too.

Storage tips

1. Serve hot or warm
2. Serve chilled

Best serving combos suggested by Anishya

1. As a side dish to grilled non veg
2. With vanilla ice cream