Urulan Kizhangu  Bajji is a snack made with Potato deep fried in oil with gram flour coating.

Urulan Kizhangu Bajji | Potato Bajji

Print This
Serves: 15 Prep Time: Cooking Time:

Ingredients

  • 1. Potato - 2 Nos - Medium sized - Thinly sliced
  • 2. Gram flour/ Besan (കടല മാവ്) - 1 Cup
  • 3. Turmeric powder - 1/2 Teaspoon
  • 4. Chilly powder - 1/2 Tablespoon
  • 5. Asafoetida powder/ Hing (കായ പൊടി) - 1/4 Teaspoon
  • 6. Salt - As required
  • 7. Coconut oil - For deep frying

Instructions

  1. Make a smooth batter using ingredients 2 to 6 adding required water. Batter should not be too thick or too loose.
  2. Drop the potato slices in the batter and coat with evenly with the batter.
  3. Fry the coated potato slices in hot oil flipping both sides till the slices become golden brown color.

Notes

• Adding a pinch of baking soda will make the Bajji puffy.

LEAVE A REPLY

Please enter your comment!
Please enter your name here