Kodo millet phoha snack is very easy to make and a delicious and nutritious snack.

How to make the best healthy Kodo millet poha snack

Here I’m explaining the ingredients and method of making a healthy kodo millet poha snack

Prepare time: 5 min
Cook: 0 min
Ready in: 5 min
Cuisine: Healthy snacks
Serves: 2


  1. Little millet flakes or any millet flakes – 1/2 cup
  2. Chopped onion – 2 tablespoons
  3. Deseeded and chopped tomato – 1 tablespoon
  4. Chopped green chili – 1/2 teaspoon
  5. Salt – to taste
  6. Coconut oil – 1 teaspoon


  1. Dry roast the millet flakes in low flame, stirring continuously.
  2. Take out the millet flakes from pan when it’s aromatic, light brown color and crispy.
  3. Add chopped onion, tomato, green chili, salt and coconut oil and toss well.
  4. Enjoy the crispy millet snack.

Pro tips & tricks by Anishya

  1.  Use any millets of your choice.
  2. Make it fresh and consume immediately so it will be crunchy.

Variations you can try

  1. You can add roasted peanuts or any roasted nuts.
  2. You can try this recipe with chopped cucumber, coriander leaves etc also.

Storage tips

  1. Serve immediately before it become soggy.

Best serving combos suggested by Anishya

  1. As a snack with tea or coffee