Moringa leaves omelette is very easy to make and a delicious and nutritious breakfast.

How to make the best healthy Moringa leaves omelette

Here I’m explaining the ingredients and method of making a healthy moringa leaves omelette

Prepare time: 5 min
Cook: 4 min
Ready in: 10 min
Cuisine: Healthy breakfast
Serves: 2


  1. Moringa leaves – 1/4 cup
  2. Eggs – 2 nos.
  3. Chopped shallots – 2 tablespoons
  4. Green chili – 1/2 teaspoon
  5. Turmeric – a pinch
  6. Salt – to taste
  7. Scraped coconut – 2 teaspoons (optional)
  8. Crushed pepper – a pinch
  9. Gingelly oil – 1 teaspoon


  1. Wash and clean moringa leaves first and collect only tender leaves and stems. Discard the hard stems.
  2. Beat eggs with all other ingredients till fluffy.
  3. Heat gingelly oil or coconut oil in a pan and pour the egg mixture.
  4. Cook the omelette in low flame till done. If you want you can flip and cook both sides.

Pro tips & tricks by Anishya

  1.  Use only tender leaves and stems. Discard the hard stems and yellow leaves.
  2. Wash the moringa leaves before plucking it from the stem, else the moringa leaves will stick to each other while washing.
  3. Gingelly oil is the best for this recipe. If not available use coconut oil or any other healthy oils.
  4. Don’t eat moringa leaves in large quantity it may cause stomach illness.

Variations you can try

  1. You can make scrambled eggs with moringa leaves with the same recipe.
  2. You can try this recipe without coconut also.

Storage tips

  1. Serve immediately or the same day.

Best serving combos suggested by Anishya

  1. As a breakfast
  2. With rice
  3. Chapati/ Roti