Vegan-omelette-omlet-vegetarian-omelette-without-eggs-motta-porichathu-varuthathu-01-01
Vegan-omelette-omlet-vegetarian-omelette-without-eggs-motta-porichathu-varuthathu-01-01

If you want to eat eggs in a vegan way it’s a perfect recipe for you.

This omlette is made in Kerala style Omlette. In Malayalam Motta Porichathu or Mutta Porichathu.

When I made it, my home smelled like I’m making a real egg omelette.

You can eat this omelette as it is or with some sauces or even with rice.

Vegan omelette | Vegetarian omelette | Kerala style Omelette without eggs

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Serves: 3 Prep Time: Cooking Time:

Ingredients

  • 1. Chickpea flour/ Gram flour / Besan - 1/2 Cup
  • 2. Chopped Shallots/ Onion - 2 Tablespoon
  • 3. Chopped Ginger - 1 Teaspoon
  • 4. Chopped Green chili - 1 Teaspoon
  • 5. Curry leaves - 1 Sprig
  • 6. Salt - To taste
  • 7. Chili flakes/ Pepper powder - A Pinch
  • 8. Baking powder - 1/4 Teaspoon
  • 9. Scraped coconut - 2 Tablespoon (optional)
  • 10. Water - 1/2 Cup approx

Instructions

  • Combine all ingredients into a smooth consistency.
  • Whisk well without lumps till smooth consistency.
  • Keep it covered for 5 minutes.
  • Heat up a Tawa and grease with coconut oil.
  • Pour the batter, spread lightly.
  • Cook one side in medium flame.
  • Flip over ad cook other side.
  • Transfer to a plate once cooked.
  • Serve hot.
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