omlet Archives | Anishyas Kitchen

If you want to eat eggs in a vegan way it’s a perfect recipe for you.

This omlette is made in Kerala style Omlette. In Malayalam Motta Porichathu or Mutta Porichathu.

When I made it, my home smelled like I’m making a real egg omelette.

You can eat this omelette as it is or with some sauces or even with rice.

Vegan omelette | Vegetarian omelette | Kerala style Omelette without eggs
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Serves: 3 Prep Time: 5 Minutes Cooking Time: 5 Minutes

Ingredients

1. Chickpea flour/ Gram flour / Besan - 1/2 Cup

2. Chopped Shallots/ Onion - 2 Tablespoon

3. Chopped Ginger - 1 Teaspoon

4. Chopped Green chili - 1 Teaspoon

5. Curry leaves - 1 Sprig

6. Salt - To taste

7. Chili flakes/ Pepper powder - A Pinch

8. Baking powder - 1/4 Teaspoon

9. Scraped coconut - 2 Tablespoon (optional)

10. Water - 1/2 Cup approx

Instructions

Combine all ingredients into a smooth consistency.
Whisk well without lumps till smooth consistency.
Keep it covered for 5 minutes.
Heat up a Tawa and grease with coconut oil.
Pour the batter, spread lightly.
Cook one side in medium flame.
Flip over ad cook other side.
Transfer to a plate once cooked.
Serve hot.

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Mutta Porichathu – Quick and easy Kerala style spicy omelette with grated coconut. Mutta porichathu is good to have with rice as a side dish but it can be eaten as a breakfast item too.

This is a quick tasty recipe if there’s no vegetables left or you are really hungry. ?

Here I’m using green chilly for hotness but chilly powder can also be added.

Best combination

Rice + Chammanthi + Pickle
Rice + Moru

Mutta Porichathu | Kerala Style Omelette

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Serves: 1 Prep Time: 3 m Cooking Time: 3 m

Ingredients

1. Egg - 1 No
2. Coconut - 2 Tablespoon (Freshly grated coconut)
3. Shallots - 1 1/2 Tablespoon - Finely chopped
4. Ginger - 1/4 Teaspoon
5. Green Chilly - 1 Teaspoon - Finely chopped
6. Curry Leaves - 1 Stem
7. Salt
8. Oil

Instructions

Break the egg into a bowl.
Add 2 – 7 ingredients to the egg.
Beat with a fork/ spoon until all the ingredients are well mixed.
Heat some oil in a tava/ pan over medium heat and spread all over the pan. (Coconut oil is preferred)
Pour the mixture into the pan and spread evenly.
Cook until the omelette is firm on the bottom.
Gently flip the omelette with a spatula to the other side.
Keep cooking till other side is firm.
Slide the omelet into a serving plate.

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