Mutta Porichath - Kerala Style Omlette
Mutta Porichath - Kerala Style Omlette

Mutta Porichathu – Quick and easy Kerala style spicy omelette with grated coconut. Mutta porichathu is good to have with rice as a side dish but it can be eaten as a breakfast item too.

This is a quick tasty recipe if there’s no vegetables left or you are really hungry. ?

Here I’m using green chilly for hotness but chilly powder can also be added.

Best combination

  • Rice + Chammanthi + Pickle
  •  Rice + Moru

Mutta Porichathu | Kerala Style Omelette

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Serves: 1 Prep Time: Cooking Time:

Ingredients

  • 1. Egg - 1 No
  • 2. Coconut - 2 Tablespoon (Freshly grated coconut)
  • 3. Shallots - 1 1/2 Tablespoon - Finely chopped
  • 4. Ginger - 1/4 Teaspoon
  • 5. Green Chilly - 1 Teaspoon - Finely chopped
  • 6. Curry Leaves - 1 Stem
  • 7. Salt
  • 8. Oil

Instructions

  1. Break the egg into a bowl.
  2. Add 2 – 7 ingredients to the egg.
  3. Beat with a fork/ spoon until all the ingredients are well mixed.
  4. Heat some oil in a tava/ pan over medium heat and spread all over the pan. (Coconut oil is preferred)
  5. Pour the mixture into the pan and spread evenly.
  6. Cook until the omelette is firm on the bottom.
  7. Gently flip the omelette with a spatula to the other side.
  8. Keep cooking till other side is firm.
  9. Slide the omelet into a serving plate.

 

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