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Papaya lassi is made with ripe papaya and yogurt flavored with cardamom powder. It’s an Indian version of papaya smoothie.

How to make the best healthy papaya lassi

Here I’m explaining the ingredients and method of making healthy papaya lassi/ papaya smoothie.

Prepare time: 5 min
Cook: 0 min
Ready in: 5 min
Cuisine: Smoothies
Serves: 2

Ingredients

  1. Diced ripe papaya – 1 cup
  2. Yogurt – 1 cup
  3. Cardamom powder – 1/4 teaspoon
  4. Sweetener – any, to taste (check the tips)
  5. Water (optional)

Method

  1. Mix papaya, yogurt and cardamom powder and blend well. Check the tips for more info.

Pro tips & tricks by Anishya

  1. If you are using well ripe papaya, you can avoid adding any sweetener to make it a less calorie drink.
  2. You can add honey as sweetener, but Ayurveda doesn’t recommend yogurt and honey combination. So don’t use yogurt and honey combination regularly in your diet.
  3. Add water according to the consistency you want. This papaya lassi can be served to 2 people.

Variations you can try

  1. You can add few drops of pure vanilla extract instead of cardamom powder.

Storage tips

  1. Better serve immediately or just chill for few hours and serve.

Best serving combos suggested by Anishya

  1. You can pair it with any healthy snacks of your choice.

This Kerala style peanut salad is easy to make and can be consumed as a salad or snack or side dish for rice even.

Drizzling coconut oil gives the real Naadan ( Local Kerala) taste than adding any other oil.

Have a try and enjoy your day 🙂

Notes

  1. Use roasted and peeled peanut.
  2. Add little or no salt if the peanut is already roasted with salt.

https://www.youtube.com/watch?v=f9HvOz8KRDM

 

Naadan Kappalandi Salad | Nilakadala Salad | Peanut Salad Recipe

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Serves: 2 Prep Time: Cooking Time:

Ingredients

  • 1. Roasted peanut – ½ Cup
  • 2. Onion (chopped) – 2 Tablespoon
  • 3. Tomato (chopped) – 2 Tablespoon
  • 4. Green chilli (chopped) – 1 No
  • 5. Salt – As required
  • 6. Coconut oil – 1 Teaspoon

Instructions

  1.  Mix ingredients 1 – 5 in a bowl (Salt is optional if it’s salted roasted peanut).
  2. Drizzle coconut oil over the salad and serve immediately.
Recipe - Kappalandi salad - Peanut salad - Nilakadala salad - Kadala salad - Peanut recipes - Groundnut recipes
Recipe – Kappalandi salad – Peanut salad – Nilakadala salad – Kadala salad – Peanut recipes – Groundnut recipes