Kerala Style Chemmeen Roast - Konju Roast - Prawn Roast
Kerala Style Chemmeen Roast - Konju Roast - Prawn Roast

Prawn Roast | Chemmeen Roast is a Kerala style recipe flavoured with cumin powder and crushed pepper corns.

Best combination

  •  Rice
  •  Chapati
  •  Appam
  •  Puttu

Konju Roast | Chemmeen Roast | Prawns Roast | Shrimps Roast

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Ingredients

  • 1. Prawns - 200 gms - Cleaned and deveined
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  • 2. Mustard seeds - 1/4 Teaspoon
  • 3. Ginger - 1 Teaspoon - Julienned
  • 4. Garlic - 1 Teaspoon - Julienned
  • 5. Onion - 1 Cup - Chopped
  • 6. Green chilly - 1 No - Sliced
  • 7. Curry leaves - 1 Stem
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  • 8. Turmeric powder - 1/4 Teaspoon
  • 9. Red chilly powder - 1/2 Teaspoon
  • 10. Coriander powder - 1 Teaspoon
  • 11. Garam masala powder - 1/4 Teaspoon
  • 12. Cumin powder - 1/4 Teaspoon
  • 13. Pepper corns - 1/4 Teaspoon - Crushed
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  • 14. Tomato - 1/2 Cup - Chopped
  • 15. Thick coconut milk - 1/2 Cup
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  • 15. Coriander leaves - 2 Tablespoon - Chopped (Optional)
  • 16. Salt
  • 17. Oil - 1 Tablespoon

Instructions

  1. Heat oil in a pan and splutter mustard seeds.
  2. Add ingredients 3 – 7 and saute till golden brown color.
  3. Keep the flame low and add the masala powders from 8 – 13 one by one and saute well till the powders are fried well with out burning.
  4. Add tomato and saute till become soft.
  5. Add prawns and saute for 1 minute with all the other ingredients, keep the flame low and cook with the pan covered.
  6. Stir occasionally and cook around 5-6 minutes.
  7. Add coconut milk and cook in low flame till the gravy become dry with the pan covered.
  8. Add coriander leaves mix well and switch off the flame.
  9. Keep the pan covered for 10 more minutes and serve warm.

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