Kerala Style Padavalanga Thoran
Kerala Style Padavalanga Thoran

Kerala Style Padavalanga/ Snake gourd Thoran/ Poriyal Recipe – It’s a Kerala style thoran recipe made from fresh chopped snake gourd. Padavalanga/ Snake gourd flavoured with fresh cumin, garlic, grated coconut and mustard tempering.

Another method for cooking Kerala style padavalanga thoran is given in this recipe. https://anishyaskitchen.com/recipe/padavalanga-thoran-snake-gourd-thoran/. Both versions are good and give authentic Kerala taste.

Best combination

  • Rice + Chammanthi + Fish curry
  • Rice + Chammanthi + Fish fry
  • Rice + Moru curry

Kerala Style Padavalanga Thoran | Snake Gourd Thoran Recipe

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Serves: 4 Prep Time: Cooking Time:

Ingredients

  • 1. Snake gourd - 2 Cups - Chopped/ Diced
  • 2. Onion - 1 Cup - Chopped
  • 3. Coconut - 1/2 Cup - Grated
  • 4. Green chilly - 2 Nos
  • 5. Turmeric powder - 1/8 Teaspoon
  • 6. Cumin seeds - 1/4 Teaspoon
  • 7. Curry leaves - 1 Stem
  • 8. Salt
  • For tempering
  • 9. Coconut oil - 1 1/2 teastpoon
  • 10. Mustard seeds - 1/4 Teaspoon
  • 11. Dried red chilly - 1 No - Broken
  • 12. Curry leaves - 1 Stem

Instructions

  1. Crush ingredients from 3 – 6.
  2. Mix crushed ingredients, snake gourd, onion, curry leaves and salt with hand and cook till done.
  3. For tempering, heat oil in a pan splutter mustard seeds and add remaining tempering items and fry for sometime.
  4. Pour the tempering over the cooked vegetables and serve.

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