Chicken Garlic Roast
Chicken Garlic Roast

Chicken Garlic Roast – Another experiment from my kitchen with Garlic flavouring. Easy, tasty and healthy. ?

Best combination

  • Chapati/ Porotta
  •  Rice + Thoran + Moru curry
  • Cassava (കപ്പ)
  •  Appam/ Idiyappam/ Dosa/ Puttu

Garlic Chicken Roast

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Serves: 3 Prep Time: Cooking Time:

Ingredients

  • 1. Chicken - 500 gms - Medium size pieces
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  • 2. Garlic - 2 Tablespoon - Crushed
  • 3. Onion - 1 1/2 Cups - Chopped
  • 4. Green chilly - 2 Nos
  • 5. Curry leaves - 1 Stem
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  • 6. Turmeric powder - 1/4 Teaspoon
  • 7. Red chilly powder - 3 Teaspoon
  • 8. Coriander powder - 2 Teaspoon
  • 9. Garam masala - 1/2 Teaspoon
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  • 10. Tomato puree - 1/4 Cup
  • 11. Pepper corns - 1/2 Teaspoon - Crushed
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  • 12. Salt - As required
  • 13. Coconut oil - 1 Tablespoon

Instructions

  1. Heat oil in a pan and fry garlic till brown color.
  2. Add ingredients 3 – 5 and salt and saute till onion become brown color.
  3. Add ingredients 6 – 9 one by one and saute till row smell goes off on low flame.
  4. Add tomato puree and saute till gravy become thick and roasted well.
  5. Add chicken, saute for a minute and cook in low flame on pan covered.
  6. When cooked add crushed pepper corns and mix well.
  7. Saute till gravy become dry in low flame.

Notes

• It tastes good when prepared in iron woks/ pans (ഇരുമ്പ് ചട്ടി) • Don’t add water while cooking the chicken. Water oozes out from chicken is enough for cooking. • Don’t add more/ less garlic but use moderate amount only to get the nice flavour.

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