Vazha Koombu Thoran - Banana Blossom with Coconut
Vazha Koombu Thoran - Banana Blossom with Coconut

Kerala Style ‘Vazha Koombu Thoran’ is a preparation of Banana blossom cooked with grated coconut served with rice.

Best combination

  • Rice + Moru Curry
  • Rice + Rasam
Print This
Serves: 4 Prep Time:

Ingredients

  • 1. Banana blossom - 2 Cups - Chopped (Vazha koombu)
  • 2. Turmeric powder - 1/4 Teaspoon
  • 3. Green chilly - 1 No - Chopped
  • 4. Curry leaves - 2 Stem
  • 5. Salt - As required
  • 6. Coconut oil - 1 Tablespoon
  • 7. Coconut - 1/2 Cup - Grated

Instructions

  1. Mix well ingredients 1 – 6 with hand.
  2. Heat a pan, add the mixture and cook in very low flame about 5 minutes with lid on (Add little water if necessary).
  3. Stir occasionally.
  4. Add grated coconut, mix and saute for 2 more minutes.
  5. Switch off the flame and serve with rice.

RELATED ARTICLESMORE FROM AUTHOR