Unakka Chemmeen Konju Chammanthi – Kerala Style Dried Prawns Chammanthi
Unakka Chemmeen Konju Chammanthi – Kerala Style Dried Prawns Chammanthi

Unakka Chemmen/ Konju Chammanthi is a Kerala style Chammnthi preperation with dried prawns. And I believe it’s the best recipe with dried prawns.

Best combination

  • Gruel
  • Rice + Moru curry

Unakka Chemmen/ Konju Chammanthi | Kerala Style Dried Prawns Chammanthi

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Serves: 3 Prep Time:

Ingredients

  • 1. Cleaned dried prawns - 1/3 Cups (Unakka Konju/ Unakka Chemmen)
  • 2. Coconut - 1/2 Cup - Grated (Thenga)
  • 3. Shallots - 6 Nos - (Chuvannulli)
  • 4. Dried red chilly - 7 Nos (Unakka mulak)
  • 5. Tamarind - 1/2 Teaspoon (Vaalan puli)
  • 6. Salt - As required

Instructions

  1. Dry roast prawns, shallots and red chilly together till prawns become roasted well.
  2. Cool the prawns mixture to room temperature and grind to a smooth consistency with all other ingredients without adding water.

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