Naadan chicken fry Archives | Anishyas Kitchen

Hello everyone, let’s have make a quick Payyoli Chicken Fry for this Christmas. ‘Payyoli’ is a place in Kerala and this chicken fry is named after that place. This chicken fry is simple yet tasty with fried coconut and curry leaves along with.

Payyoli Chicken Fry | Crispy Kerala Chicken Fry | Thattukada Chicken Fry
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Serves: 4 Prep Time: 1 Hour Cooking Time: 30 Minutes

Ingredients

1. Chicken pieces - 500 gms

2. Cashmiri chili - 12 Nos

3. Ginger - 1 Big piece (or 2 Tablespoon crushed)

4. Turmeric powder - 1/8 Teaspoom

5. Coriander powder - 1 Teaspoon

6. Garam masala - 1 Teaspoon

7. Fennel powder - 1 Teaspoom

8. Lemon juice/ Vinegar - 1 Tablespoon

9. Freshly scraped coconut - 1/2 Cup

10. Curry leaves - 5 Sprigs

11. Green chili - 5 Nos (slitted)

12. Salt

13. Coconut oil - To deep fry

Instructions

1. Soak cashmiri chili in hot water for 10 minutes.
2. Make a paste with ingredients 2 – 8.
3. Marinate the chicken with the 3/4 of the masala paste. Keep it for 1 hour.
4. Mix rest of the masala paste with coconut and keep aside.
5. After one hour, heat coconut oil in a pan and fry Curry leaves and green chilies. Take it out from oil and keep aside.
6. Fry the chicken pieces in same oil. Shallo fry or deep fry will work but better deep frying.
7. After frying all chciken pieces add the marainated coconut and fry till crispy.
8. Serve the chicken fry with fried crurry leaves, green chilies and fried coconut on top.

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Kozhikaalu Varuthathu – A Kerala style spicy fried chicken leg pieces (chicken drumstick).

Best Combination

Chapati + Chicken gravy

Kozhikaalu Varuthathu | Chicken leg fry | Chicken drumstick

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Serves: 4 Prep Time: 20 m Cooking Time: 20 m

Ingredients

1. Chicken drumstick - 4 Nos
2. Turmeric powder - 1/2 Teaspoon
3. Red chilly powder - 2 Tablespoon
4. Pepper powder - 1/2 Teaspoon
5. Garam masala powder - 1 Teaspoon
6. Garlic paste - 2 Teaspoon
7. Green chilly - 1 No
8. Curry leaves - 1 Stem
9. Vinegar - 2 Teaspoon
10.Salt
11. Coconut oil - For frying

Instructions

Make a smooth paste of ingredients 2-9 to marinate.
Make gashes on chicken leg pieces and marinate for 15 – 20 minutes.
Deep fry in coconut oil.

Notes

• Chicken can be deep fried/ tawa fried according to the taste. • Same marinade can be used to fry other parts of chicken too but tastier when it’s deep fried.

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