easy kerala recipes Archives | Anishyas Kitchen

Special naadan beef roast | Kerala style special beef roast recipe

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Serves: 4 Prep Time: 30 Minutes Cooking Time: 45 Minutes

Ingredients

1. Beef - 500 gms (Medium size pieces)
2. Onion - 1 Small (Chopped)
3. Green chillies - 2 Small (Crushed)
4. Curry leaves - 2 Sprigs
5. Ginger paste - 1 Tablespoon
6. Garlic paste - 1 Tablespoon
7. Turmeric powder - 1/4 Teaspoon
8. Coriander powder - 1 Teaspoon
9. Red chilli powder - 1.5 Teaspoon
10. Pepper powder - 1/4 Teaspoon
11. Garam masala - 1/2 Teaspoon
12. Salt - To taste
13. Vinegar - 1/2 Tablespoon
14. Coconut oil - 1/2 Tablespoon
To roast
15. Coconut oil - 1 Tablespoon
16. Dried red chillies - 3 Nos (Whole/ broken)
17. Shallots - 20 Nos (Chopped) - Chuvannulli
18. Curry leaves - 2 Sprigs
19. Fennel seed powder - 1/2 Teaspoon (Perum jeeraka podi)
20. Crushed Pepper corns - 1 Teaspoon
To garnish
21. Coriander leaves - A small bunch (Chopped)
22. Midly spiced green chillies - 2 Nos (Sliced)

Instructions

1. Mix ingredients 1- 14 well (with hands) and keep aside for 30 minutes.
2. Pressure cook in low flame about 30 minutes without adding water. Add required water if cooking in a normal pan.
3. There may be extra water after cooking. If so heat up the cooked beef and reduce the gravy (water) till dry.
4. Also check if the beef is cooked well. If not, pressure cook for some more time. (Cooking time may be different for the type of beef).
5. Stir occasionally while reducing the gravy. The thick gravy may stick to the bottom of the pan and burn.
6. When the beef gravy is dry, heap up coconut oil in another pan.
7. Add dry red chillies and roast for sometime.
8. Add chopped shallots and curry leaves and saute till light brown color.
9. Add cooked beef and mix.
10. Roast the beef on low flame.
11. Stir occasionally as the beef roast may stick on the bottom of the pan.
12. Add fennel seed powder and crushed pepper and mix well.
13. Roast the beef till getting brown color. Add little more coconut oil if required.
14. Add coriander leaves and green chilli and stir well and switch off the flame.
15. Special beef roast is ready to be served.

https://youtu.be/jM4pqfpX_Gs

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Dear lazy Chapati lovers (like me 😉 ), who doesn’t like to make an easy and quick yet delicious side dish for Chapati in no time? Then this recipe will save you. 3 minutes… Yes, just 3 minutes needed to make this curry with only 5 ingredients. This is a sauteed onion side dish recipe unlike other curries it doesn’t need any fancy ingredient still it tastes yummy and yes crunchy too.

Notes

Don’t cook onion too much. We need crunchy onion.
Use coconut oil – that’s the best oil for this recipe.

Best combination

Chapati

Ulli vaattiyathu | Easy chapati side dish in 3 minutes | Easy chapati curry recipe

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Serves: 3 Prep Time: 2 Minutes Cooking Time: 3 Minutes

Ingredients

1. Onion - 2 Medium (Sliced)
2. Coconut oil - 1 Tablespoon
3. Curry leaves - 2 Sprigs
4. Red chilli powder - 1 to 1.5 Teaspoon
5. Salt - To Taste

Instructions

Saute onion with salt for 1 minute.
Add coconut oil and saute for 1 minute with a sprig of curry leaves.
Add red chilli powder and again saute for 1 minute in low flame.
Switch off the flame and add one more sprig of curry leaves and mix.
Easy side dish is ready to serve with Chapati.

https://youtu.be/EsOdk0qvlEE

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