Semiya Upma - Vermicelli Upma
Semiya Upma - Vermicelli Upma

Semia Upumavu – A simple and quick upma preperation with Semia/ Vermicelli.

Semiya Upumavu | Vermicelli Upuma

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Serves: 2 Prep Time: Cooking Time:

Ingredients

  • 1. Vermicelli - 1/2 Cup - Roasted and broken
  • 2. Black gram - 1/4 Teaspoon
  • 3. Mustard seeds - 1/4 Teaspoon
  • 4. Peanut - 2 Tablespoon - Roasted
  • 5. Curry leaves - 1 Stem
  • 6. Ginger - 1/2 Teaspoon - Chopped
  • 7. Green chilly - 1 No
  • 8. Onion - 1/4 Cup - Chopped
  • 9. Carrot - 2 Tablespoon - Chopped
  • 10. Coconut - 1 Tablespoon - Grated
  • 11. Oil - 2 Teaspoon
  • 12. Salt
  • 13. Water - 1 Cup

Instructions

  1. Splutter black gram and mustard seeds.
  2. Add peanut and fry till it changes the color.
  3. Add ginger, curry leaves and green chilly and saute for 30 seconds.
  4. Add onion and salt and saute until it become soft.
  5. Add carrot and coconut and saute for 30 seconds.
  6. Add water and bring to boil.
  7. Add Vermicelli and stir well. Cook on a low flame pan covered.
  8. Switch off the flame when the water is fully absorbed and serve hot.

Notes

• The ration of semiya and water should be 1:2. • More vegetables like beans, cabbage etc can also be added. • Carrot and coconut are optional.

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