Tag

Kulukki Sarbath

Browsing
Millet/ Gluten free

Paal sarbath | Kozhikodan milk sarbath recipe

By
kozhikodan-calicut-milk-sarbath-paal-sarbath-kulukki-sarbath-sharbath-iftar-drinks-recipe

Paal sarbath/ Milk sarbath is a popular, refreshing Calicut (Kerala) dairy drink. Paal sarbath is made by adding Nannari syrup with chilled milk. Nannari syrup can be prepared at home or we can buy from store. Nannari is an Ayurvedic herb which has many medicinal properties. Nannari syrup is made by processing Nannari roots by boiling and preserving in sugar syrup.

Notes

  • We can adjust the amount of Nannari syrup in this recipe according to our taste.
  • No need to add sugar as the store bought Nannari syrup already contains sugar. See the instruction in the bottle.
  • Use chilled milk/ ice cubes. Paal/ Milk sarbath tastes better when it’s chilled.
  • If using pasteurized milk, use the milk without boiling. If not, boil the milk first then chill it and use only after straining out the cream.

Paal sarbath | Kozhikodan milk sarbath recipe

Print This
Serves: 1 Prep Time: Cooking Time:

Ingredients

  • 1. Chilled milk - 250 ml
  • 2. Nannari syrup - 1/4 Cup or To taste
  • 3. Sabja seeds (Black khus khus/ Basil seeds) - 1 Teaspoon (Optional)

Instructions

  1. Soak Sabja seeds in water for 1 -2 minutes till it becomes balls.
  2. In a tall glass, add Nannari syrup and soaked Sabja seeds.
  3. Add chilled milk and ice cubes (optional) and mix well.
  4. Paal sarbath/ Milk sarbath is ready to be served.

https://youtu.be/11cUgiy-zEo

View Post
By
Traditional Kerala Recipes

Kulukki Sarbath | Shaken Juice

By
Kulukki Sarbath

Kulikki Sarbath – This shaken juice is now becoming very popular in Kerala as a street juice. Though it’s originated from Kozhikode it became very popular in Cochin.

In streets, this juice is prepared by adding lime juice in a tall glass along with the lime peel, sugar syrup, crushed ice cubes and basil seeds. Then the glass is covered with another tall glass and shake it till the crushed ice melted fully.

This is a Cochin version of Kulukki sarbath. In Kozhikode version, split green chilly and some more ingredients are added.

Kulukki Sarbath | Shaken Juice

Print This
Serves: 1 Prep Time:

Ingredients

  • 1. Lime - Half
  • 2. Ice cubes - As required
  • 3. Sugar - 1 Tablespoon - Diluted in 1 Tablespoon water
  • 4. Basil seeds - 1 Teaspoon
  • 5. Water - 1 Cup
  • 6. Salt - 1 Dash

Instructions

Soak basil seeds for 15 minutes in water.

Step 2

Squeeze half lime in a shaker. Add that squeezed lime peel, water, ice cubes, sugar syrup, salt and basil seeds .

Step 3

Shake well and serve immediately. Add some ice cubes on top of it.

View Post
By