Vegan omelette | Vegetarian omelette | Kerala style Omelette without eggs

Vegan-omelette-omlet-vegetarian-omelette-without-eggs-motta-porichathu-varuthathu-01-01

If you want to eat eggs in a vegan way it’s a perfect recipe for you.

This omlette is made in Kerala style Omlette. In Malayalam Motta Porichathu or Mutta Porichathu.

When I made it, my home smelled like I’m making a real egg omelette.

You can eat this omelette as it is or with some sauces or even with rice.

Vegan omelette | Vegetarian omelette | Kerala style Omelette without eggs
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Serves: 3 Prep Time: 5 Minutes Cooking Time: 5 Minutes

Ingredients

1. Chickpea flour/ Gram flour / Besan - 1/2 Cup

2. Chopped Shallots/ Onion - 2 Tablespoon

3. Chopped Ginger - 1 Teaspoon

4. Chopped Green chili - 1 Teaspoon

5. Curry leaves - 1 Sprig

6. Salt - To taste

7. Chili flakes/ Pepper powder - A Pinch

8. Baking powder - 1/4 Teaspoon

9. Scraped coconut - 2 Tablespoon (optional)

10. Water - 1/2 Cup approx

Instructions

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Combine all ingredients into a smooth consistency.
Whisk well without lumps till smooth consistency.
Keep it covered for 5 minutes.
Heat up a Tawa and grease with coconut oil.
Pour the batter, spread lightly.
Cook one side in medium flame.
Flip over ad cook other side.
Transfer to a plate once cooked.
Serve hot.