Semiya Upumavu | Vermicelli Upuma

Instructions

1. Splutter black gram and mustard seeds.
2. Add peanut and fry till it changes the color.
3. Add ginger, curry leaves and green chilly and saute for 30 seconds.
4. Add onion and salt and saute until it become soft.
5. Add carrot and coconut and saute for 30 seconds.
6. Add water and bring to boil.
7. Add Vermicelli and stir well. Cook on a low flame pan covered.
8. Switch off the flame when the water is fully absorbed and serve hot.