Masala Kappalandi | Masala Kadala | Peanut Fritters Recipe is a popular South Indian snack in which peanuts are batter
fried with gram flour/ basen. Kappalandi/ Nila Kadala is the Malayalam word for Peanut.
- Red food color can be added to get a bright colored Masala Kappalandi/ Kadala. - Separate each batter coated peanuts with hands before putting into hot oil to avoid the lumps of Masala Kadala. Also spread the batter coated peanuts with a spatula while frying. - Rice flour is optional but adding it gives crispness. - The consistency of the batter should not be very loose or thick. Medium consistency is needed for the batter to stick on the peanuts well.
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