Kerala Chammanthi for Appam | Dry Coconut Chammanthi

Instructions

1. Coarsely grind ingredients 1-4 without adding water – Just crush.
2. Heat oil in a pan and splutter mustard seeds.
3. Add dried red chillies and curry leaves and fry for few seconds.
4. Add ground coconut and mix well and saute for some time in medium flame with out burning the coconut. (Around 1 minute)
5. Switch off the flame.