Dosa – Fermented pan cake made with raw rice and black gram. It’s a very popular breakfast/ dinner in South India especially in restaurants and as a street food. There are many varieties of Dosas like kutti dosa, paper dosa, ghee dosa, masala dosa, onion dosa, egg dosa, chicken dosa and many more. But more common and easy dosa is simple with out adding any vegetables or meat.
Same batter can be used to make soft and fluffy idly. See the recipe here How to make Idly.
Best combination
- Grind the black gram till it become soft and fluffy. That is the secret for soft dosa. - Use a large container as the batter will ferment and spillover.
Malayalam names of fishes from English Anchovy Netholi Barracuda Sheelavu/ Cheelavu Catfish Kaari Garfish or…
Cardamom tea recipe | Elakka chaya | Elachi chai recipe Indian tea, also known…
Kumbalanga Thoran | Ash gourd recipe | Peda | Poosanikkai Ash gourd has many…
Kerala style Rohu fish curry Rohu fish is commonly found in rivers in South…
Oats puttu recipe | Indian weight loss recipe | Oats recipes Oats puttu is…
Mushroom pepper fry is easy to make and delicious. How to make the best Mushroom…