Potato Mappas | South Kerala Style Potato Stew

Instructions

1. Heat oil in a wok. (Coconut oil is preferred)
2. Add mustard seeds and let it splutter.
3. Add ginger and garlic and saute it till light brown.
4. Add onion, curry leaves and green chillies and saute till the onion become soft in a medium heat. (Don’t let onion to be brown color).
5. Add turmeric powder, garam masala and coriander powder and saute it for some time in a low heat till the raw smell goes. (Don’t burn it)
6. Add boiled potatoes and mix well.
7. Add 2 cups of hot water, mix well and allow it it boil. (Thin coconut milk also can be used)
8. Put on the lid and cook it for 10 minutes in a medium heat.
9. Add coconut milk, mix well heat up but don’t boil it.
10. Switch off the flame, cover the lid and keep it for 5 minutes.
11. Serve with bread/ chappati/ appam/ idiyappam.