Categories: Traditional Kerala Recipes

Peechinga Chutney | Ridge Gourd Chutney

Peechinga Chutney – Chutney made of Ridge gourd.

Best combination

  • Rice
  • Lemon Rice
  • Dosa/ Idly

Peechinga Chutney | Ridge Gourd Chutney

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Serves: 4 Prep Time: Cooking Time:

Ingredients

  • 1. Ridge gourd - 1 Cup - Chopped
  • 2. Peeled black gram (Urd dal/ ഉഴുന്ന് പരിപ്പ്) - 1/4 Teaspoon
  • 3. Red chilly - 2 No
  • 4. Curry leaves - 6 Leaves
  • 5. Shallots - 1/2 Cup - Chopped
  • 6. Garlic - 1 Teaspoon - Chopped
  • 7. Green chilly - 2 Nos
  • 8. Tamarind (വാളൻ പുളി) - 1/4 Teaspoon
  • 9. Salt
  • 10. Vegetable oil - 2 Teaspoon

Instructions

  1. Heat oil in a pan and splutter black gram.
  2. Add red chilly and fry for few seconds.
  3. Add ridge gourd, shallots, green chilly, garlic, curry leaves and salt and saute for around 2 minutes.
  4. Switch off the flame and allow the mixture to cool down in room temperature.
  5. Grind the mixture with tamarind and serve.
Anishya

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Anishya
Tags: Beerakaya chutneyBeerakaya PachadiPeechinga ChutneyPeerkangai ChutneyRidge Gourd Chutney
8 years ago

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