Egg Bhurji | North Indian Style Scrambled Egg

Instructions

1. Heat oil in a pan and splutter cumin seeds.
2. Add ginger and saute well till light brown color.
3. Add chillies, then onion and salt. Saute till onions turn brown color.
4. Add turmeric powder, garam masala powder and chilly powder one bye one and saute.
5. When the raw smell goes, add tomato and cook till tomatoes become soft.
6. Add beaten eggs and cook by scrambling the egg.
7. Switch off the flame when eggs become lightly fried.
8. Server with Chapathi.