Naadan Kappalandi Salad | Nilakadala Salad | Peanut Salad

Kappalandi salad - Peanut salad - Nilakadala salad - Kadala salad - Peanut recipes - Groundnut recipes

This Kerala style peanut salad is easy to make and can be consumed as a salad or snack or side dish for rice even.

Drizzling coconut oil gives the real Naadan ( Local Kerala) taste than adding any other oil.

Have a try and enjoy your day 🙂

Notes

  1. Use roasted and peeled peanut.
  2. Add little or no salt if the peanut is already roasted with salt.

 

Naadan Kappalandi Salad | Nilakadala Salad | Peanut Salad Recipe

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Serves: 2 Prep Time: Cooking Time:

Ingredients

  • 1. Roasted peanut – ½ Cup
  • 2. Onion (chopped) – 2 Tablespoon
  • 3. Tomato (chopped) – 2 Tablespoon
  • 4. Green chilli (chopped) – 1 No
  • 5. Salt – As required
  • 6. Coconut oil – 1 Teaspoon

Instructions

  1. Mix ingredients 1 – 5 in a bowl (Salt is optional if it’s salted roasted peanut).
  2. Drizzle coconut oil over the salad and serve immediately.

Recipe – Kappalandi salad – Peanut salad – Nilakadala salad – Kadala salad – Peanut recipes – Groundnut recipes

Anishya

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Anishya
Tags: Bachelors recipesBeer side dishesChaat recipesCocktail side dishesCocktail touchingsEasy saladsEasy snacks recipesGroundnut recipesHealthy saladIndian saladsIndian snacksKadala saladKappalandi saladKerala snacksMalayalam recipesMoongafli chaatMoongafli saladNadan foodNadan saladNilakadala saladNo cooking recipesPeanut recipesPeanut SaladSalads for weight lossThattikoottu recipes
7 years ago

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