Mutta Thoran | Kerala Style Scrambled Egg

Mutta Thoran – Kerala Style Scrambled Egg

Mutta Thoran – Kerala Style Scrambled Egg is my quick and easy side dish on busy days ? . It can be eaten either with rice or with chapati or as it is as a breakfast item/ snack.

Best Combination

Rice
Chapati

Mutta Thoran | Kerala Style Scrambled Egg

Print This

Serves: 2 Prep Time: 5 m Cooking Time: 15 m

Ingredients

1. Egg - 2 nos (Mutta)
2. Mustard seeds - 1/4 Teaspoon
3. Onion - 1/2 Cup - Chopped (Savala)
4. Ginger - 1/2 Teaspoon - Chopped (Inji)
5. Green chilly - 2 Nos - Chopped (Pachamulak)
6. Curry leaves - 1 Stem (Curry veppila)
7. Turmeric powder - 1/8 Teaspoon (Manjalpodi)
8. Tomato - 1/4 Cup - Chopped (Thakkali)
9. Coconut - 1/4 Cup - Grated (Thenga)
10. Salt - As required
11. Coconut oil - 1/2 Tablespoon (Velichenna)

Instructions

Heat oil in a pan and splutter mustard seeds.
Add ingredients 3 – 6 and salt and saute till onion become translucent.
Add turmeric powder and tomato and saute for 2 minutes.
Beat eggs with a fork and add it to the pan and mix well with other ingredients.
Saute till eggs get cooked properly.

Anishya