Kovaykka Mezhukkupuratti – Kerala Style Ivy Gourd Roast is a best option for Kerala style lunch and for Pothichor (Rice wrapped in banana leaf).
Best Combination
• Half teaspoon of red chilly powder and a small onion also ca be added in this recipe. • Kovaykka Mezhukkupuratti tastes best if it is roasted in coconut oil in low flame for more time till it become slightly crispy outer side. • Use tender Ivy gourd for better taste. Avoid Ivy gourd which is red inside.
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