Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. Mathi/ Chaala can be prepared in many ways with or without coconut. This recipe is very suited for Mathi/ Chaala than any other fishes. We can keep the curry 1 day and 1 night without refrigerating if we prepare this Mathi/ Chaala curry in earthen utensil and boil morning and evening. But in my opinion this curry is tastier when we eat right after the cooking. π
The truth is I love the tomatoes in this fish curry than the fish pieces. π
Notes
Best combination
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