Kerala Style Pepper Garlic Chicken Roast

Instructions

1. Heat oil in a pan and fry shallots, green chillies and curry leaves with salt till the shallots become brown.
2. Add turmeric powder, coriander powder and pepper powder and saute till the raw smell vanished.
3. Add cleaned chicken pieces and cook pan covered, without adding water in a low – medium flame.
4. When chicken is almost cooked add crushed pepper and crushed garlic and cook till the gravy become dry.
5. Add coriander leaves, mix gently and switch off the flame. Serve hot.