Kerala Style Padavalanga Thoran | Snake Gourd Thoran Recipe

Kerala Style Padavalanga Thoran

Kerala Style Padavalanga/ Snake gourd Thoran/ Poriyal Recipe – It’s a Kerala style thoran recipe made from fresh chopped snake gourd. Padavalanga/ Snake gourd flavoured with fresh cumin, garlic, grated coconut and mustard tempering.

Another method for cooking Kerala style padavalanga thoran is given in this recipe. https://anishyaskitchen.com/recipe/padavalanga-thoran-snake-gourd-thoran/. Both versions are good and give authentic Kerala taste.

Best combination

Rice + Chammanthi + Fish curry
Rice + Chammanthi + Fish fry
Rice + Moru curry

Kerala Style Padavalanga Thoran | Snake Gourd Thoran Recipe

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Serves: 4 Prep Time: 5 m Cooking Time: 10 m

Ingredients

1. Snake gourd - 2 Cups - Chopped/ Diced
2. Onion - 1 Cup - Chopped
3. Coconut - 1/2 Cup - Grated
4. Green chilly - 2 Nos
5. Turmeric powder - 1/8 Teaspoon
6. Cumin seeds - 1/4 Teaspoon
7. Curry leaves - 1 Stem
8. Salt
For tempering
9. Coconut oil - 1 1/2 teastpoon
10. Mustard seeds - 1/4 Teaspoon
11. Dried red chilly - 1 No - Broken
12. Curry leaves - 1 Stem

Instructions

Crush ingredients from 3 – 6.
Mix crushed ingredients, snake gourd, onion, curry leaves and salt with hand and cook till done.
For tempering, heat oil in a pan splutter mustard seeds and add remaining tempering items and fry for sometime.
Pour the tempering over the cooked vegetables and serve.

Anishya