Kerala Style Mutta Aviyal | Egg Aviyal/ Avial

Mutta-Aviyal-Egg-Aviyal-Avial-Kerala-aviyal-Recipe

Mutta Avial – Traditional Avial is made with vegetables only. Mutta avial is a non veg avial made with hard boiled eggs flavored with raw coconut oil.

Notes

I’m not adding other vegetables like drumsticks, cucumber, carrot etc as these vegetables over power eggs’taste.

Written Recipe here

Mutta-Avial-Recipe

Kerala Style Mutta Aviyal | Egg Aviyal/ Avial

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Serves: 4 Prep Time: 20 m Cooking Time: 15 m

Ingredients

1. Egg (hard boiled and cut) - 4 Nos
2. Potato (cut thick length wise)- 3 Small
3. Onion (sliced) - 1 No
4. Tomato (sliced) - 1 No
5. Green chillies (sliced) - 4 Nos
6. Curry leaves - 2 Stems
7. Coconut (scraped) - 1 Cup
8. Cumin Seeds - 1/4 Teaspoon
9. Garlic - 1 Clove
10. Turmeric powder - 1/4 Teaspoon
11. Chilli powder - 1/2 Teaspoon
12. Salt - As required
13. Coconut Oil - 1 Tablespoon

Instructions

Coarsely grind ingredients 5 to 10.
In a pan mix potato, onion, green chillies, 1 stem curry leaves, ground paste and hard boil egg pieces.
Cook the mixture with 1 cup of water in a low flame with the pan covered. Gently stir the Avial now and then without breaking the egg pieces.
Add cut tomatoes when the Avial is 80% cooked.
Cook with the pan covered till all potato pieces are well cooked.
After cooking add 1 stem curry leaves and coconut oil and mix gently.
Switch off the flame and keep the pan covered for at least 10 minutes to get a nice flavour of coconut oil and curry leaves.