Kerala Style Muringakka Ulli Theeyal – It’s a Kerala style Theeyal preparation with drumsticks and shallots in roasted coconut gravy.
Best combination
• Roast coconut in low flame continuously stirring to not to burn the coconut. • Roast the coconut till brown color. • Finely and evenly grated coconut will be roasted fast and perfectly. • Grind/ powder the roasted coconut without water. If the coconut has less oil content it will yield a powder form else it will be in a smooth paste. • The color of the curry will vary depends on the fried level of coconut.
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