Chemmeen Manga Muringaykka Curry is a Kerala style prawn curry with mango and drumstick in coconut gravy.
Best combination
• Peel off the skin of mango completely, else mango pieces will look in black color with the skin. • Amount of mango added can be adjusted according to the sourness of the mango. • Prepare Chemmeen Manga Muringaykka Curry in earthen kadai for more taste. • It can be prepared in night and serve next day for better taste. The curry won’t be spoiled as gambooge (Kudampuli) is added.
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