Cabbage, some people in Kerala call it as “Mottakkose”. Motta in malayalam means egg. May be due to it’s round shape it’s called as mottakkose. Cabbage thoran is a traditional recipe for Kerala Sadhya. There are different ways to make cabbage thoran. Here I’m using ginger to make the thoran and not using cumin seeds and garlic. Usually cumin seeds are unavoidable for Kerala thoran recipes. But it’s a varity, still gives a mouth watering aroma with coconut oil.
This thoran should be cooked covering the pan in very low flame without adding water. Only sprinkle the water if necessary.
I didn’t temper the thoran. But if needed, it can be tempered with urud dal, mustard seeds, chopped shallots, dry chilly and curry leaves in coconut oil.
Best combination
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