Kerala Style Beef with Potato Curry | Beef Kizhangu Curry

Kerala Style Beef with Potato Curry - Beef Kizhangu Curry

Beef Kizhangu Curry is a Kerala style Beef curry with Potato and spices.

Best combination

Rice + Moru curry
Chapati/ Porotta

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Cooking Time: 30

Ingredients

1. Beef - 500 gms - Cut into small pieces

2. Potato - 1 Cup - Cubed (Large one)

3. Onion/ shallots - 1 Cup - Thinly sliced

4. Ginger - 1 Tablespoon - Chopped

5. Turmeric powder - 1/2 Teaspoon

6. Green chilly - 4 Nos

7. Curry leaves - 2 Stems

8. Salt - As required

--- Other Ingredients ---

9. Coconut oil - 2 Tablespoon

10. Mustard seeds - 1/2 Teaspoon

11. Ginger Garlic paste - 1 1/2 Tablespoon

12. Red chilly powder - 1 Tablespoon

13. Coriander powder - 1/2 Tablespoon (Mallipodi)

14. Garam masala powder - 1/2 Tablespoon

15. Pepper powder - 1 Teaspoon

16. Tomato - Chopped - 1/2 Cup

Instructions

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Rub ingredients 3 – 8 with beef and potato pieces and pressure cook it. (Add half cup of water if necessary, or water from beef is enough for gravy)

Heat oil in a pan splutter mustard seeds. Then saute ginger garlic paste till raw smell is gone.

Add spice powders from 12 – 15 and roast for a minute in very low flame.

Add chopped tomato, mix with the roasted ingredients and cook till tomato is mashed well.

Add cooked beef and potato curry to the mashed tomatoes and mix well.

Put the lid on and cook for 5 more minutes in low flame till all the masala is combined with beef well.

Serve hot.

Notes

- Raw banana/ Raw papaya also can be added to make beef curry, instead of potato or along with potatoes.