Vellarikka (Cucumber) Pachadi is a main Kerala Sadya recipe prepared by mixing Sambar cucumber with coconut paste and curd. We can call this Sadya recipe Vellarikka Pachadi or Vellarikka Kichadi (Name varies in place to place :)) and which can be served in Onam Sadya, Vishu Sadya and even served in Christian marriage non veg meal too.
Pachadi can be made with any of the vegetables like Sambar cucumber, beetroot, tomato, bitter gourd and fruits like mango, pineapple, grapes.
In Kerala Vellarikka Pachadi preparation we are using Sambar Cucumber – Green and yellow color mixed one which is also used as the main vegetable in Kerala Vishu Kani.
Best Combination
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