Irachi Achar is a Kerala style beef pickle preparation for preserving meat for more days.
Best Combination
• Use low fat beef or remove all the fat from beef before cooking. • Water can be added to the pickle for gravy but it should be boiled water. • This pickle can be preserved many days without refrigerating if clean spoons are used to take out of the pickle (with out any moisture content) and if the pickle bottled is handled hygienically. • Coconut oil is the best oil for this preparation. • If water remaining after cooking beef, that water also can be used in pickle preparation.
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