Categories: Traditional Kerala Recipes

Garlic Chicken Roast

Chicken Garlic Roast

Chicken Garlic Roast – Another experiment from my kitchen with Garlic flavouring. Easy, tasty and healthy. ?

Best combination

Chapati/ Porotta
Rice + Thoran + Moru curry
Cassava (കപ്പ)
Appam/ Idiyappam/ Dosa/ Puttu

Garlic Chicken Roast

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Serves: 3 Prep Time: 10 m Cooking Time: 30 m

Ingredients

1. Chicken - 500 gms - Medium size pieces
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2. Garlic - 2 Tablespoon - Crushed
3. Onion - 1 1/2 Cups - Chopped
4. Green chilly - 2 Nos
5. Curry leaves - 1 Stem
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6. Turmeric powder - 1/4 Teaspoon
7. Red chilly powder - 3 Teaspoon
8. Coriander powder - 2 Teaspoon
9. Garam masala - 1/2 Teaspoon
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10. Tomato puree - 1/4 Cup
11. Pepper corns - 1/2 Teaspoon - Crushed
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12. Salt - As required
13. Coconut oil - 1 Tablespoon

Instructions

Heat oil in a pan and fry garlic till brown color.
Add ingredients 3 – 5 and salt and saute till onion become brown color.
Add ingredients 6 – 9 one by one and saute till row smell goes off on low flame.
Add tomato puree and saute till gravy become thick and roasted well.
Add chicken, saute for a minute and cook in low flame on pan covered.
When cooked add crushed pepper corns and mix well.
Saute till gravy become dry in low flame.

Notes

• It tastes good when prepared in iron woks/ pans (ഇരുമ്പ് ചട്ടി) • Don’t add water while cooking the chicken. Water oozes out from chicken is enough for cooking. • Don’t add more/ less garlic but use moderate amount only to get the nice flavour.

Anishya