Idly/ Idli is a popular South Indian breakfast item made up of fermented rice and black gram. Soft and fluffy…
Mathanga erissery is a common item in Kerala Sadya (Traditional meal in banana leaf) made with pumpkin, green gram, coconut…
Chinese Style Macaroni is prepared by mixing vegetables and sauces like soya sauce, chilly sauce and tomato sauce. Non veg…
Thenga Chammanthi is a Chutney preparation with Coconut with tempering of mustard seeds, curry leaves etc. This chammanthi can be…
Vazhaykka Cherupayar Thoran is a Kerala style thoran preparation in which raw banana and green gram are cooked along with…
Meen Thilappichathu is a common red fish curry preparation in Cochin (Middle Kerala). Even though ‘Meen Thilappichathu’ is almost same as…
Vanpayar Thoran – It’s a thoran (with coconut, cumin and garlic) made with vanpayar/ cowpeas/ brown peas. Best combination Gruel…
Thenga Chammanthi is a traditional Kerala side dish (made from fresh coconut) served with rice. “Thenga Chuttaracha Chammanthi” is a…
Pepper Garlic Chicken Roast – Chicken roast flavoured with crushed pepper, garlic and coriander leaves. Best combination Chapathi Porotta Rice…
Peechinga Chutney – Chutney made of Ridge gourd. Best combination Rice Lemon Rice Dosa/ Idly