Thair Sadam | Thayir Sadam | Curd Rice is very famous sour tasted rice dish in South India. Thair means Curd and Sadam means Rice.
Curd rice can easily made by mixing curd with rice but tempering curd rice will enhance the flavour.
Best Combination
• Neve add curd to the hot rice as it will split the curd. • Milk and curd quantity can be adjusted according to the sourness and the consistency wanted. Also milk is optional. • The sourness of the curd rice will increase upon time. • Curd rice can be garnished with chopped coriander leaves, pomegranate seeds, grated carrots/ raw mango, grapes, fried cashewnuts and boondi.
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