Rava Kurukku – Easy Kerala style porridge breakfast made of semolina. “Kurukku” recipes are usually given to toddlers but this recipe is good for adults too. ?
You can adjust the thickness of the porridge by adding more water. Though we use more water it will become thick as cooling down. Stir continuously to not form lumps and not to stick on the bottom of the pan.
As we are adding ghee, milk and sugar it taste like “payasam”. So a quick payasam is ready with in minutes. ?
Recipe in Malayalam
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