Naadan Chicken Curry is a Kerala style chicken curry preparation. Kerala style chicken curry can be made in different ways with or without adding coconut milk or roasted coconut gravy etc. In this version no coconut milk is added but fried coconut bits are added for crunchiness.
Best combination
• Adding coconut bits is optional and amount can be increased or decreased according to the taste. • Coconut bits can be added by frying separately or frying after spluttering mustard seeds. • Onion can be added instead of shallots but will not be tasty as adding shallots.
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