Muttem paalum adichathu | Kerala style egg milkshake

Egg milk shake prepared by adding boiling milk into beaten egg was given to toddlers for better immunity and health in olden days. It’s a protein rich shake which I used to drink in my childhood 😉 So it’s one of my nostalgic recipes 😀

Notes

1. Use fresh organic egg for this egg milkshake.
2. Add boiling milk – the temperature of the boiling milk will cook up the egg.
3. Beat the eggs frothy without lumps.
4. Continue stirring egg and milk together while adding milk.