Muringayila Thoran (Drumstick Leaves with Coconut) is prepared with tender drumstick leaves with coconut flavored with coconut oil.
Best combination
• Tender drumstick leaves should be used to prepare Thoran. • Separate drumstick leaves from stem and chop. Chopping prevents leaves to stick together while cooking. • Sometime drumstick leaves will have a bitter taste which depends on the season and type of leaves used. • In Kerala, drumstick leaves wont be used to prepare dshes on Malayalam Calander month ‘Karkadakam’ due to climate and health reasons during that period.
Malayalam names of fishes from English Anchovy Netholi Barracuda Sheelavu/ Cheelavu Catfish Kaari Garfish or…
Cardamom tea recipe | Elakka chaya | Elachi chai recipe Indian tea, also known…
Kumbalanga Thoran | Ash gourd recipe | Peda | Poosanikkai Ash gourd has many…
Kerala style Rohu fish curry Rohu fish is commonly found in rivers in South…
Oats puttu recipe | Indian weight loss recipe | Oats recipes Oats puttu is…
Mushroom pepper fry is easy to make and delicious. How to make the best Mushroom…