Cheeni ootiyittathu (ചീനി ഊറ്റിയിട്ടത് | കപ്പ ഊറ്റിയിട്ടത്) is a coconut flavoured Tapioca which can be served as a snack or main course. This is a Kollam side (South Kerala) side recipe and is not common in other part of Kerala. I don’t know even people from South Kerala is aware of it ? I got this recipe from my mother and still I remember the days I ate it during my childhood. One more thing is that in South Kerala side Tapioca is called as “Cheeni” but in other parts it’s called as “Kappa”
• Always use excess water to cook tapioca and drain the water. While discarding excess water startch or some unwanted xyz chemicals in Tapioca will be completely removed with water • All the ingredients mentioned in this recipe together add an unique flavour to the dish. So don’t miss anything. • Show dried red chilly/ Cashmiri chilli in flame and fry without burning (I used Cashmiri chilli as it is less spicy). • Fried red chilly also can be eaten with the Tapioca, no need to discard it while eating as it is less spicy and adds a nice flavour and taste. • In olden days dried tapioca is used to make this dish. But due to the unavailability of dried tapioca I used fresh Tapioca. • All the ingredients except Tapioca is used in raw form. No sauteing/ cooking needed.
Malayalam names of fishes from English Anchovy Netholi Barracuda Sheelavu/ Cheelavu Catfish Kaari Garfish or…
Cardamom tea recipe | Elakka chaya | Elachi chai recipe Indian tea, also known…
Kumbalanga Thoran | Ash gourd recipe | Peda | Poosanikkai Ash gourd has many…
Kerala style Rohu fish curry Rohu fish is commonly found in rivers in South…
Oats puttu recipe | Indian weight loss recipe | Oats recipes Oats puttu is…
Mushroom pepper fry is easy to make and delicious. How to make the best Mushroom…