Kerala Style Vella Thenga Chammanthi | Coconut Chutney

Kerala Style Coconut Chutney - Thenga Chammanthi

Thenga Chammanthi is a Chutney preparation with Coconut with tempering of mustard seeds, curry leaves etc. This chammanthi can be prepared with more or less water according to the Chutney consistency you want.

Best Combination

Dosa/ Idly
Uzhunnu Vada

Kerala Style Vella Thenga Chammanthi | Coconut Chutney

Prep time: 5 mins

Cook time: 2 mins

Total time: 7 mins

Serves: 4

Ingredients

1. Coconut – 1 Cup – Grated
2. Shallots – 4 Nos (Chuvannulli)
3. Green chilly – 2 Nos
4. Ginger – 1 Teaspoon – Chopped
5. Garlic – 2 Cloves (Medium size)
6. Water – 1/2 Cup or As required
7. Salt – As required
— For tempering —
8. Coconut oil – 1 Tablespoon
9. Mustard seeds – 1/4 Teaspoon (Kaduk)
10. Shallots – 2 Teaspoon – Chopped (Chuvannulli)
11. Dried red chilly – 2 Nos
12. Curry leaves – 1 Stem

Instructions

Grind ingredients 1 – 7 smoothly.
Heat oil in a pan and splutter mustard seeds.
Add rest of the tempering ingredients and fry till shallots become light brown color.
Switch off the flame and add the tempering to the chutney and mix well.

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Anishya